Conversion Chart

Some quick references just in case

CUP FLUID OZ TBSP TSP MILLILITER


1 C 8 oz 16 Tbsp 48 tsp 237 ml
3/4 C 6 oz 12 Tbsp 36 tsp 177 ml
2/3 C 5 oz 11 Tbsp 32 tsp 158 ml
1/2 C 4 oz 8 Tbsp 24 tsp 118 ml
1/3 C 3 oz 5 Tbsp 16 tsp 79 ml
1/4 C 2 oz 4 Tbsp 12 tsp 59 ml
1/8 C 1 oz 2 Tbsp 6 tsp 30 ml
1/16 C .5 oz 1 Tbsp 3 tsp 15ml
1 tsp 5 ml






GALLON QUARTS PINTS CUPS FLUID OZ


1 Gal 4 qt 8 pt 16 cups 128 fl oz
1/2 Gal 2 qt 4 pt 8 cups 64 fl oz
1/4 Gal 1qt 2 pt 4 cups 32 fl oz
1/2 qt 1 pt 2 cups 16 fl oz
1/4 qt 1/2pt 1 cup 8 fl oz



Oven Tempuratures

degrees in F to degrees in C

250 F 120 C
275 F 140 C
300 F 150 C
325 F 165 C
350 F 180 C
375 F 190 C
400 F 200 C
425 F 220 C
450 F 230 C
475 F 240 C
500 F 260 C
550 F 290 C



Steak Temperatures

Rare: 120 degrees to 130 degrees

Med Rare: 130 degrees to 145 degrees

Medium: 145 degrees to 155 degrees

Well Done: 155 degrees and up