3 ounces lady fingers
4 Tablespoons rum
1.5 cups whipping cream
3/4 cups sugar
8 ounces mascarpone
15 ounces pure pumpkin
3/4 teaspoon pumpkin spice
2 ounces amaretti cookies
This needs to set up overnight, so start one day ahead.
8 servings
Beat chilled whipping cream and sugar until peaks form.
Add mascarpone cheese, pumpkin and pumpkin pie spice; beat just until filling is smooth. Line bottom of 9 inch springform pan with half of lady fingers, overlapping and crowding to fit. Sprinkle with 1/2 rum. Spread half of filling over lady fingers. Repeat with remaining lady fingers, rum and filling. Smooth, Wrap tightly in plastic, then foil. Chill overnight.
This is where my photo skills fell threw....I forgot to take a photo of the finished product :(
but I'm sure you can imagine what crumbled cookies look like :)
To unmold, run knife around inside edge of pan. Release pan sides, sprinkle with 2 oz crushed amaretti cookies
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